Where Can You Get Hexamine

News from the kitchen boiler: Stuttgart Pflastersteinmus with pear compote

News from the kitchen boiler :

Today we venture to a dessert with tough Ingredients:

Kastanienmus:
200 fresh chestnut or marron cuits, already pre-cooked and vacuum packed from the kitchen shelf
250 g Quark
3 tablespoons maple syrup or 70 g brown sugar
some cream
cocoa powder

pear compote:
2 pears (the smell on the market for aromatic)
50 g sugar
water

[caption id = "" align = "align center" width = "320" caption = "chestnut is & # 039; s in the castle garden and are often collected by children instrumentalized This is dangerous and the chestnuts are not. particularly tasty. "] [/ caption]

Chestnuts are chopped with a large knife.

[caption id =" "align =" align center "width =" 320 "caption =" Pre-cooked chestnuts can throw harder but are easier to prepare. "] [/ caption]

then mixed using this with 250 g of cottage cheese and some cream. suitable to sweeten the maple syrup or brown sugar.

[caption id =" "align =" align center "width =" 320 "caption =" Less Threatening: Pureed paving stones "] [/ caption]

should now rise to a fine cream this. one fills in small bowl and sprinkle it with cocoa powder.

[caption id = "" align = "align center" width = "212" caption = "Sprinkle with cocoa pull easier than his leg is."] [/ caption]

Mr Popular with mine, but a bit too tough for the compote: The wrecking ball

will now set the pear quarters on the Mus.